Do you struggle when
IT COMES TO BAKING A CAKE?
DO YOU LACK CONFIDENCE WITH THE TASTE OF YOUR CAKES & WORRY ABOUT EACH TIME YOU BAKE IF YOUR CUSTOMER WILL BE HAPPY WITH THE CAKE?
Lots of people do! I’ve heard it so many times before so you’re not alone. You would think it would be easy to bake a cake wouldn’t you? It’s just mixing together a few ingredients after all, right? It may seem easy but so many people struggle with it & spend hours searching the web with the hopes of trying a new recipe only to be dissapointed each time!
Dense, dry, crumbly cakes that are hard as a brick or undercooked & sunk in the middle. The wrong recipe can give you results that go from one extreme to another.
IT DOESN’T MATTER HOW PRETTY THE OUTSIDE OF A CAKE IS IF THE INSIDE DOESN’T TASTE GOOD!
DON’T WORRY YOU DON’T HAVE TO STRUGGLE ANYMORE, I’VE GOT JUST THE THING TO HELP YOU!
Using my experience as a pastry chef it’s taken me a lot of time & effort over the years to create, adapt & improve my recipes.
Not to sound too big headed but they are pretty freaking AMAZING and they keep my customers coming back for more & have been a huge part in the success of my business.
I’m so excited to be able to help others by sharing with you all my new CAKE GUIDE, All my tried & tested recipes & guides to ease any stress when baking cakes.
The Cake Guide
RECIPES / CHARTS / GUIDES
I’ve created The Cake Guide which is full of my delicious cake recipes to help you get great results every time you bake.
It includes my classic vanilla sponge recipe which is soft but stable , light & moist in texture with sizes from 4′ – 12′, temperature & timings along with my cake conversion guide which allows you to adapt the vanilla recipe into 9 different flavours. PLUS all of my individual buttercream fillings for each cake which gives you 12 cake flavours .
HAVE YOU EVER HAD TO GUESS HOW MUCH SUGARPASTE/ GANACHE OR BUTTERCREAM YOU’LL NEED TO MAKE MULTIPLE CAKES?
In The Cake Guide it’s not only cake recipes that you get, it’s packed full of charts and guides that will help make cakes easier for you create. SOME OF THOSE ARE
- -HOW MUCH GANACHE YOU NEED FOR EACH SIZE OF CAKE SO YOU DON’T RUN OUT & HAVE TO MAKE MORE LAST MINUTE
- -HOW MUCH SUGARPASTE YOU NEED TO COVER DIFFERENT SIZES/SHAPES WHICH AVIODS WASTE IF YOU HAVE TO COLOUR IT UP
- -BUTTERCREAM WEIGHTS FOR IN BETWEEN EACH LAYERS OF CAKE SO YOU CAN ADD UP HOW MUCH YOU NEED AND MAKE THE RIGHT SIZED BATCH OF THE RECIPE
- -CAKE BATTER WEIGHTS FOR EACH SIZE OF TIN SO ITS EASIER TO GET AN EVEN BAKE WITH YOUR CAKES
ALL DESIGNED & SET OUT TO TAKE AWAY THE GUESSWORK, HELP EASE THE STRESS OF BAKING & GIVE YOU CONFIDENCE WITH YOUR CAKES.
Ready To Stop
STRESSING & START BAKING?
Click on the link below to buy your copy of The Cake Guide and you’ll never need to worry about how your cake will turn out.
- YOU’LL BE ABLE TO FEEL CONFIDENT WITH EVERY CAKE YOU BAKE
- SAVE TIME & STRESS SEARCHING ONLINE FOR HOURS!
- HELP YOU BUILD YOUR BUSINESS & KEEP YOUR CUSTOMERS COMING BACK FOR MORE & MORE CAKE!
Best part is that its a downloadable PDF so you’ll have it forever!